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Description :
Emile Henry Flame Top cookware. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser. Much lighter, (30%), than many types of comparable metal cookware products. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot.Features :
- Made of Burgundy clay.
- Raised dots on the underneath side of each lid evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked.
- Much lighter, up to 30%, than many types of comparable metal cookware products.
- Can be left on an open flame.
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